

Sauvignon Blanc
A complex, unctuous and elegant wine
Variety: 100% Demeter certified Sauvignon Blanc
Harvest: Harvested by hand during the second half of August
Vol: 12%
Yield: 16.500 bottles
Soil: Clay-silt soil

Bell Estar i Baix
Savinat is sourced from two different plots belonging to the vineyards of two different winegrowers in the Penedès region:
Bell Estar
• 1,38 ha
• Planted in 2004
• Double cordon pruning
• Southeast orientation
Baix
• 3,03 ha
• Planted in 2007
• Double cordon pruning
• North orientation
After years of studying Sauvignon Blanc in its places of origin — including the Loire and New Zealand — and after much searching, we discovered the perfect plots for growing this variety in the Penedès region. As a result, we produce a very distinctive wine: one with an Old World soul but the ability to surprise that is so characteristic of New World wines.
Grapes are collected in 25-kg crates, and then the clusters pass over the sorting table. A gentle direct pressing of the whole grapes is carried out, without skin maceration. The must is decanted for half a day and, once clean, ferments in 300-litre barrels of fine-grained, lightly toasted French oak (1/3 new, 1/3 one year old, 1/3 two years old). Finally, regular bâtonnage is carried out to ensure that the lees are in suspension to bring balance to the wine.


Sauvignon Blanc
A complex, unctuous and elegant wine
Variety: 100% Demeter certified Sauvignon Blanc
Harvest: Harvested by hand during the second half of August
Vol: 12%
Yield: 16.500 bottles
Soil: Clay-silt soil
After years of studying Sauvignon Blanc in its places of origin — including the Loire and New Zealand — and after much searching, we discovered the perfect plots for growing this variety in the Penedès region. As a result, we produce a very distinctive wine: one with an Old World soul but the ability to surprise that is so characteristic of New World wines.

Bell Estar i Baix
Savinat is sourced from two different plots belonging to the vineyards of two different winegrowers in the Penedès region:
Bell Estar
• 1,38 ha
• Planted in 2004
• Double cordon pruning
• Southeast orientation
Baix
• 3,03 ha
• Planted in 2007
• Double cordon pruning
• North orientation
Grapes are collected in 25-kg crates, and then the clusters pass over the sorting table. A gentle direct pressing of the whole grapes is carried out, without skin maceration. The must is decanted for half a day and, once clean, ferments in 300-litre barrels of fine-grained, lightly toasted French oak (1/3 new, 1/3 one year old, 1/3 two years old). Finally, regular bâtonnage is carried out to ensure that the lees are in suspension to bring balance to the wine.


Wines elaborated by our family after years of history lived alongside each wine and each grape variety. These are wines that tend to go against the grain, created in spite of trends, and which sometimes succeed in setting them.

Cookies policy / Privacy policy © GRAMONA S.A. All rights reserved 2021 | By Dolma


Wines elaborated by our family after years of history lived alongside each wine and each grape variety. These are wines that tend to go against the grain, created in spite of trends, and which sometimes succeed in setting them.
Cookies policy / Privacy policy © GRAMONA S.A. All rights reserved 2021 | By Dolma

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